Private Events
Fifteen sample menus across fine dining, weddings, tasting menus, live fire, receptions and more. Every one can be tailored to your occasion, your guests and any dietary needs. Select a menu to download it as a PDF.
This is the menu we would cook if you asked us what we are about. Four plates built around the best of the British spring, cooked with restaurant precision and served at your table, in your home, at your pace.
The best British cooking starts with produce you can trace back to the field, the boat or the farm. This is a menu of familiar flavours handled with real care. Nothing hidden, nothing overcomplicated, just very good ingredients cooked properly.
Inspired by long lunches in Italy, Provence, Greece and Spain, but cooked with the precision of a fine dining kitchen. Big, sunny flavours, beautiful olive oil and plenty of seafood, made for warm evenings and good wine.
This menu brings together two things we love: the clarity and punch of Japanese, Korean and Thai cooking, and the quality of British produce. Classical technique underneath, bright and clean flavours on top, and nothing on the plate just for show.
Your wedding breakfast should feel like a celebration from the first canapé to the last chocolate. We have built this menu to be served beautifully to a full room, with every plate cooked and finished by us, so your guests enjoy restaurant food on the best day of your life.
Long days, garden light and food that feels as fresh as the season. This menu is lighter on its feet than a classic wedding breakfast, full of herbs, fish, British vegetables and summer fruit, while still giving your guests a proper meal to remember.
When the evenings draw in, we want food that warms you up. This menu leans into the richness of the colder months, with game, roots, orchard fruit and gentle spice, finished with the finesse you would expect from a top restaurant.
This is the BBQ we cook for each other on a day off. Proper fire, brilliant meat and fish, and salads that get as much attention as the steak. We bring the skills of a restaurant kitchen to your garden and serve everything to share, so everyone can dig in.
Five courses that build gently from the first bite to the last, each one different in temperature, texture and flavour. It is an evening for people who love food and want to sit back while we do the cooking.
This is the menu that shows exactly what we can do. Seven courses that move from the sea to the garden to the farm, with real technical skill throughout but always with flavour first. Book it for the evening that deserves something special.
Canapés should be more than something to soak up the Champagne. These are proper mouthfuls, each one eaten in a single bite and built to work with fizz, wine and cocktails. Choose six to eight per guest for a reception, or ten to twelve to replace a meal.
Think of your favourite country pub, then imagine the chefs had cooked in some of the best kitchens in the country. Proper pies, crisp potatoes, rich gravy and puddings worth saving room for, cooked in your kitchen so the only thing missing is the walk home.
Dinner for two, at home, with nobody rushing you and nobody at the next table. We cook and serve, then quietly leave you to the rest of your evening. Three courses chosen for their beauty, their flavour and how well they go with a good bottle.
Big birthdays, anniversaries, christenings or simply getting everyone round the same table. This menu is generous and relaxed, served in the middle of the table, with food the grandparents and the grandchildren will both go back for. Fine dining quality, without anyone needing to sit up straight.
Tell us what you love, what you would rather avoid, the dish you still think about from a holiday years ago and what you are celebrating. We will take all of it and write a menu that exists only for your evening.